How have I not posted this yet? A couple of months ago, I had a near perfect meal, featuring the holy trinity of sausage, egg, and oysters. When you think Austin, you don’t think seafood, but between Perla’s and Uchi we seem to have our bases covered.
Anthony Bourdain apparently visited Perla’s when he came to town a while back. I can’t say that Perla’s is on my go-to list for people visiting Austin, but maybe it should be.