While walking past Hopdoddy’s entrance a few weeks ago, I actually overheard someone say “This place is Austin’s first burger bar.” Maybe I missed something, but isn’t pretty much any bar that serves food a “burger bar”?
Not that I’m going to judge the place on marketing or aesthetics. What I care about is the food. But before we get to that, it is worth pointing out that the ordering process is a little strange here. Without getting into details, I’ll say that it worked surprisingly well given the large crowd they had.
OK, I really don’t want to digress about their marketing, but come on: t-shirts with puns? I’m starting to feel like I’m in Applebee’s.
So what about the burgers? They’re great. Even better, the basic burger comes at the more than reasonable price of $5, a buck extra for cheese. And like Burger Tex, they even bake their own buns. Look at that beauty.
I find that some of these high-end burger places have buns that are a little too airy and fluffy, but as you can see, Hopdoddy’s buns compress nicely in your hand. They also make milkshakes with homemade ice cream, obviously a can’t-lose proposition.
The people behind Hopdoddy have clearly put a lot of thought into the place. And no matter what you call it, I’ll be going back for more.