Do You Know What It Means To Eat New Orleans? (Pt. I)

Thank you, New Orleans. I am delighted as well. Where shall we go first?

Yes, Cochon sounds delightful. Judging by how the name translates and their choice of artwork, New Orleans, I think this will do nicely.

Why yes, I think we would like to try your house made Slim Jim. I find myself wondering why I don’t utter the phrase “house made Slim Jim” more often.

Or “fried rabbit liver” for that matter.

But really New Orleans, I must stop you. You see, people sometimes assume that we here at Chicken Fried Everything only partake of fried food. And you see, we’re much more complicated–I’m sorry, what’s that you say? Fried alligator? Well, if you insist.

OK, New Orleans. After all that I’m going to need a few hours to recover. But dinner is in three hours? Well, I do hear that MiLa has something called Deconstructed Oysters Rockefeller and I am curious…

It’s been a long day New Orleans. Let’s get some rest, as we have a full day tomorrow.

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