I’ve had some photos stacking up lately, but no time to do proper writeups. So here’s a nice copout: a breezy tour through some of the recent additions to the food truck scene in Austin. Oddly enough, all of them are Asian food.
A better title for this post might have been “How We Tried And Failed Repeatedly To See Music During SXSW.” On the Friday of SXSW, we decided to take the afternoon off and head downtown to check out some day parties. On the way, we stopped off at Sushi A-Go-Go. Unfortunately, right after we showed up and started to order our food, I got an email from a co-worker that said “Where the hell are you guys? Is anyone going to be able to do this conference call?” So we took our food to go and went back home. Strike one.
Stevie bravely faced down some ferocious wind.
The sushi was great, but spending my “afternoon off” at home on a conference call put a damper on the experience.
No big deal, we figured. There’s still plenty of time to see some music. So on Saturday night, we went to east Austin for the Todd P Showpaper party. I was hoping to see Real Estate, but we ended up seeing a few minutes of some other band whose name I can’t remember. (Something about Cleveland, maybe?)
What I do remember is that it was absolutely frigid outside and we weren’t dressed for it. Luckily, we were able to warm up with some delicious Korean BBQ tacos from Chi’Lantro, which we had been meaning to try since sampling Austin’s other Korean BBQ truck, TaKorea.
The last stop in our food truck roundup has nothing to do with failed attempts to see live music. East Side King is located behind east Austin’s liberty bar and has been making waves with their take on something we love dearly, the steamed pork bun.
They also have a cow tongue bun. Yum.
And then there’s the fried beets.They’re beets, so it’s healthy right? Especially when you dip them in mayo.