On our very last night in New York, we visited the small factory that is B&H to find a new camera lens and bag for Ben. Then we stumbled down 9th Avenue to Grand Sichuan International searching for some soup dumplings. Ben enjoyed lots of soup dumplings on his trip to Shanghai, and I was eager to give them a try.
Here’s a shot of the restaurant scene with the new lens. Pretty nice, huh?
This one is not so nice. I need a nap. And maybe a hairbrush.
This little bowl arrived at the table with our hot tea. We had no idea what it was or what to do with it, and we were too embarrassed to ask the surly waitress, so it will remain a mystery.
Some very tasty wontons.
And then the soup dumplings. They were served in a bamboo steamer and, unfortunately, a lot of their soupy goodness leaked out before we had the pleasure of slurping it. But nonetheless, they were very good and still soupy enough that I managed to spill some on my sweater.
We shared one entree – twice cooked pork. VERY spicy and delicious.