Watershed is one of those old standby restaurants you always hear people talking about in Atlanta. Somehow, neither Eliza nor I had ever been there. We finally made it for brunch.
On Jeff’s recommendation, Eliza got the country ham and cheese sandwich.
I had the creamed spinach with corn cakes and poached eggs. I like eating poached eggs because when they’re placed in front of me, they tremble. They know what’s coming.