High + Low = Central

Following Jeff’s advice, Eliza made reservations at the James Beard Award winning Central Michel Richard. I was lucky enough to tag along with her and some folks from the foundation she works with.

central 1

The menu was interesting, with a lot of high-end takes on low-end food. It was also surprisingly long, with something like 15 entrees available.

central 2

Once again, we took advantage of our proximity to the sea. Though oddly enough, these oysters were all from the west coast. They were smooth and buttery. Blew us all away. Off to a good start.

central 3

Before our mains showed up, Eliza’s mom disappeared. Eventually, we found her perched in front of a large window near the bathrooms, where you could watch the massive kitchen in action. It was an impressive operation.

central 4

Plenty of cast iron. Me likey.

central 5

Perhaps there’s no better example of Central’s high-low approach than the cheese puffs. These little guys were pretty tasty. Nice presentation, too.

central 6

The highlight of the evening was the charcuterie plate. That pate in the middle with the rosemary on top was like a gift from another planet. Add a little prosciutto and there’s no need to order entrees. But we soldiered on.

central 7

Eliza had the beef cheeks and tagliatelle. I was so proud.

central 8

Also in the high-low vein was an entree I had an absolute responsibility to order: the lobster burger. There was simply no other option for me. I didn’t even feel like having a burger, but I’d had lobster twice already during the weekend and it would have been a betrayal of my values not to complete the trifecta. Sadly, despite its rave reviews on Yelp, I thought it was awful. It just doesn’t work. The lobster was rubbery and the bun was airy and dry. It’s a cool idea, but I prefer for a burger to be dripping with grease, and this sucker was dry as a bone.

central 9

There comes a point in a meal like this where you body begins to plead for mercy. That’s when we ordered the Kit Kat. How could you not?

central 10

There was also a chocolate mousse involved. Sadly, it did not get finished. It was great, but my pants were busting at the seams. By this point in the meal, our hearts were beginning to atrophy and I’m pretty sure I was developing diabetes. And while we were feeling lucky to have been to such a swank place that served cheese puffs and Kit Kats, we went back to our hotel and dreamed of that charcuterie plate.

central 11

This entry was posted in Fancy, Food and tagged . Bookmark the permalink.

2 Responses to High + Low = Central

  1. Pingback: Serpas, Atlanta GA « Chicken Fried Everything

  2. Pingback: The ‘Burger Bar’ Arrives in Austin: Hopdoddy’s | Chicken Fried Everything

Leave a Reply

Your email address will not be published. Required fields are marked *